NFL Hall of Famer Jerome Bettis and Food Network Star co-host Giada De Laurentiis are playing the intimidation card tonight! Doing their dirty work are Atlanta barbecue master Jordan Wakefield and top Florida chef Kenny Gilbert.
Food Finds sweeps down the plains of Oklahoma, with visits to Head Country Barbecue Sauce, Woody Candy Company, George and LaWanna Christian's dairy, the Oklahoma National Stockyards, and the Cattleman?s Steakhouse, Oklahoma?s oldest restaurant.
Diners ditch their home digs and catch the culinary excitement of day trip dining, from a pound of perfect barbecue on a bun in Fort Worth, TX, to cheese curds with a Korean twist in Munster, IN.
Willie steps in to assist Sean, the young owner of Smokehouse Barbecue in Somerville, N.J. Willie finds that an unprofessional staff, more interested in pulling pranks than customer service, may be more than Sean's business can survive.
The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.