Competitors struggle to hold on to their ingredients. Then, there's a big obstacle between two chefs and their barbecue chicken. Finally, one chef has to hang in there while cooking on a rock wall.
Barbecue fusion master Robert Cho and over-the-top Brian Malarkey are hungry for a win. Food Network's Sunny Anderson and chef Josh Capon will be serving one of them up to Bobby Flay.
From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed.
From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.
Ina's having dinner with three generations of women and they're breaking out the BBQ for an alfresco party featuring East Hampton clam chowder, sizzling blue cheese burgers, Guacamole salad and make-yourself chocolate and vanilla sundaes.
Bobby visits the Han Ah Reum Market in Flushing NY to help gather ingredients for his Korean menu of BBQ Shortribs, Sesame Garlic Marinade, Kimchee Salad & Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce.
Sunday night supper is a staple in the Neely family. From their Signature BBQ Ribs to Mama's Strawberry Shortcut Cake, Pat and Gina cook up some of their restaurant's secret recipes for their entire family.