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Showing 5,341 - 5350 of 6,184 results for barbecue
From Dish to Shining Dish
Episode
| From:
The Kitchen
The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
Tasty Tennessee
Episode
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Down Home with the Neelys
Pat & Gina Neely share the flavor of a 'Tasty Tennessee' meal done right! With Beale Street Blues BBQ Burger, Pat's Spicy Onion Rings and Gina's Potato wedges w/Spicy Cheesy Seasoning! Plus a chocolatey Neely's Midnight Malted!
Wake Up Call
Episode
| From:
Down Home with the Neelys
Pat and Gina are up early making morning munchies for their moms! With recipes for Fried Eggs Benedict w/Pork Croquets, BBQ New Potato Home Fries, Peach Breakfast Fritters w/Orange Glaze and a drink,Gina's Morning Glory.
Count Your Chickens
Episode
| From:
Rachael Ray's Week in a Day
Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
Rhode Island
Episode
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Road Tasted with the Neelys
Pat and Gina Neely tour the Ocean State with visits to Lighthouse Catering, Phantom Farms for a pumpkin mousse, OceanState Chocolates and Confections for Port Wine Dark Chocolate BBQ Sauce and Cory's Kitchen @ Sweet Berry Farm.
Honey
Episode
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How'd That Get on My Plate?
Sunny Anderson visits Hawaii to help bee keepers with their honey harvest. She then learns how honey is used to make roasted peanuts in Henderson, N.C, Honey bbq sauce in Atlanta and cream soda in Glendale, Wis.
I Love It When You Call Me Big Papaya
Episode
| From:
Cutthroat Kitchen
Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.
Game Day Goodies
Episode
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Giada at Home
Giada De Laurentiis creates her spin on foods to enjoy while watching the big game. The menu includes Sticky Pork Ribs With Balsamic Barbecue Sauce, Sweet Potato Tots With Dill Dust and Strawberry Wonton Cups With Orange Mascarpone.
Orange Crush
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann celebrates the start of the grilling season with a backyard BBQ. This sizzling meal starts with the sassy Rum Chica Rum Chicken, a Golden Sunshine Quinoa Salad and rounded out by her icy Orange Granitas.
Favorite Food Remakes
Episode
| From:
Semi-Homemade Cooking
Nobody can pass up Sandra's Cinnamon Rolls and Soft Pretzels. The BBQ Chicken Pizza and Orange Frothies are two more additions to this classic menu. And last but not least, Sandra and her niece decorate beautiful Cookie Bouquets together.
