Who doesn't love a Pizza Party? Pat and Gina give this Friday night ritual their own twist with Grilled BBQ Pizza, Fried Portobello Mushrooms and their mother-in-law's Sock It To Me Cake!
Pat and Gina Neely are in Minneapolis/St. Paul checking out the local flavors with trips to Market BBQ, beekeeping at Ames Farm, 'Smores at Laura's Candy. and award-winning cheese at Faribault Dairy.
Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.
Welcome to the most challenging hot food product competition in the US. Everything from jalapeno jelly to margarita mixes to BBQ sauce and candy that packs a pepper punch at this very spicy competition.
Pat and Gina Neely are in Minneapolis checking out the local flavors with trips to Market BBQ, bee keeping at Ames Farm, 'Smores at Laura's Candy and award-winning cheese at Faribault Dairy.
Competitors struggle to hold on to their ingredients. Then, there's a big obstacle between two chefs and their barbecue chicken. Finally, one chef has to hang in there while cooking on a rock wall.
The ultimate backyard grill suit is unveiled. One chef's equipment becomes all tangled up in fish nets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.
Barbecue fusion master Robert Cho and over-the-top Brian Malarkey are hungry for a win. Food Network's Sunny Anderson and chef Josh Capon will be serving one of them up to Bobby Flay.
From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed.
From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.