barbecue | Food Network

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Asian Fusion

Episode | From: Guy's Ranch Kitchen

Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide. Justin Warner makes a sweet and tangy Korean Barbecue Meatloaf, while Aaron May takes a Chino-Latino approach to his Pork "Al Pastor" Fried Rice with Pineapple and Onions. Aarti Sequeira makes savory Indonesian Pork Larb Burgers with Sticky Rice Buns. Carl Ruiz gives his Five Spice Lamb Salad the flavor of the Far East, and Alex Guarnaschelli reinvents the Italian cannoli for her Sesame Cannoli with Ginger.

Fireworks of Flavor

Episode | From: The Kitchen

Fourth of July is sparkling with fireworks of flavor from Sunny Anderson's Steak Supreme to Jeff Mauro's Cheesy and Spicy Reuben-Style Brats. Katie Lee puts her twist on a restaurant appetizer with her Grilled Firework Onion and Iron Chef Michael Symon stops by to grill up his Blackberry Barbecue Chicken. Then it's time for a Piece of Cake Summer Party that includes a holiday centerpiece from Jeff, Geoffrey Zakarian's Plop-a-Pop Punch and Katie's Strawberry Shortcake Bar. Finally, learn how to serve fruit salad from a Watermelon Grill.

Welcome to the Shed

Episode | From: The Shed

The wild summer rush is in full swing at Mississippi's hottest barbecue restaurant, so it's up to Brad, Brooke and Mama Shed to hire new help — and fast. The job interviews are as unique as The Shed itself, including on-stage auditions, a trip to the legendary Shed "junkyard" and a visit with the one and only Shed Pimps. Meanwhile, a hungry alligator has crept out of the bayou and into the Shed Garden farm, so it's up to Daddy-O, Big Hoss and Coal Miner to lure the critter away from their tomatoes.

L.A. Eats

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.

Triple D Nation: Around the World

Episode | From: Diners, Drive-Ins and Dives

It's an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and their burger tower is the talk of the town. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there's a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.

Healthy: Fit For a King

Episode | From: Sandwich King

On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet. Back home, the healthy swagger of a Caesar salad helps jazz up Jeff's Grilled Chicken Wrap, while he uses what he learned in Madison to help him put together a Middle-Eastern spiced mini burger. And on the side, a healthy snack that's almost too good to be true: crunchy kale chips with a barbecue flair.

The Writing on the Wall

Episode | From: Restaurant: Impossible

Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.

Baked and Confused

Episode | From: Reality Cupcakes

Baker Ashley Foxen takes food artistry to new heights with her lookalike cupcakes that are both sweet and clever. For a New York bagel company celebrating its six-month anniversary, she replicates their iconic bagel sandwich in cupcake form. Then, a Long Island fire department wants to honor its volunteers with custom cupcakes that resemble a full-blown barbecue. Finally, Ashley and her baking team are tasked by NY Islander Johnny Boychuk with creating cupcakes that look like popcorn, nachos and beer for Military Appreciation Night at the hockey game.

Veggin' Out on the Grill

Episode | From: Mary Makes It Easy

Mary Berg lives the grill life veg-first with tasty vegetarian recipes that will entice even the meat eaters. Grilled Buffalo Cauliflower puts a smoky spin on the classic app, served over a pond of herbed blue cheese ranch dip. Grilled Pizza comes together quickly using store-bought dough, while Grilled Halloumi Salad takes "grilled cheese" literally in a Berlin döner-style dish, drizzled with zesty sauces, herbs and fresh veggies. Finally, Mary makes it impossible to miss meat with Pulled Mushroom Sandwich doused in homemade barbecue sauce.

Top 5 Restaurants

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For the first time ever, Food Network is naming America's top five burger spots, the ultimate five steakhouses, the best five barbecue joints and more! From pizza and ice cream to tacos and fried chicken, each episode takes on one of America's favorite foods and tells you exactly where to get the best. We'll meet the makers and culinary masterminds behind these ultimate food creations as the battle for top spot is finally crowned.

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Showing 5,381 - 5390 of 6,159 results for barbecue