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Showing 5,381 - 5390 of 6,171 results for barbecue
Make Me a Judge: Episode 2
Episode
| From:
Chopped Junior
The excitement continues as four eager young chefs cook for the chance to become a judge in the finale event! Maneet Chauhan, Alex Guarnaschelli and Chris Santos sit on the judging panel for this competition, where the kids have to work with a different barbecue sauce in each round. In the appetizer basket, the kids must transform cookies and a slimy vegetable into delicious starters. A pork product must be paired with fresh greens in the entree course, then the finalists struggle to place cheese in their desserts.
L.A. Eats
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.
The Bahamas
Episode
| From:
Beach Bites with Katie Lee
Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric island in the Bahamas, New Providence, and the city of Nassau. Conch is a staple here, so Katie can't turn down the freshest conch salad, and local specialties like hog snapper, chicken patties and a Bahama Mama cocktail also represent the island culture. Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole to these majestic isles. Katie wraps things up with a true island classic, the Guava Duff, for dessert.
Grill Masters: Memphis
Episode
| From:
Chopped
Four chefs who live and breathe Memphis-style barbecue compete for a coveted spot in the $50,000 Grill Masters grand finale, facing off against champions from Texas, North Carolina and Kansas City. Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food, and the chefs are stunned to see a gigantic sandwich in the second basket. Peaches in the dessert basket seem like a gift, but will the last two Memphis-style chefs be able to make them shine on their plates?
Triple D Nation: Around the World
Episode
| From:
Diners, Drive-Ins and Dives
It's an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and their burger tower is the talk of the town. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level. Plus, there's a bonus, never-before-seen-on-Triple-D Italian hot spot that Guy visits every time he hits Chi-Town.
Rock Around the Cluck
Episode
| From:
Bubba-Q
It's music to Bubba's ears when Lonni sets the team up with the Philadelphia Record Exchange. The guys are rearing to build this rockin' Bubba-Q from scratch, but things skip a beat when Fobo promises the client that the barbecue will cook 24 chickens at once! Then, Bubba hits a low note when his sister-in-law Arlene entrusts the crew with her very own jukebox to use for inspiration. And just when the team thinks they're in the clear, there's one final obstacle standing in the way.
Baked and Confused
Episode
| From:
Reality Cupcakes
Baker Ashley Foxen takes food artistry to new heights with her lookalike cupcakes that are both sweet and clever. For a New York bagel company celebrating its six-month anniversary, she replicates their iconic bagel sandwich in cupcake form. Then, a Long Island fire department wants to honor its volunteers with custom cupcakes that resemble a full-blown barbecue. Finally, Ashley and her baking team are tasked by NY Islander Johnny Boychuk with creating cupcakes that look like popcorn, nachos and beer for Military Appreciation Night at the hockey game.
Welcome to the Shed
Episode
| From:
The Shed
The wild summer rush is in full swing at Mississippi's hottest barbecue restaurant, so it's up to Brad, Brooke and Mama Shed to hire new help — and fast. The job interviews are as unique as The Shed itself, including on-stage auditions, a trip to the legendary Shed "junkyard" and a visit with the one and only Shed Pimps. Meanwhile, a hungry alligator has crept out of the bayou and into the Shed Garden farm, so it's up to Daddy-O, Big Hoss and Coal Miner to lure the critter away from their tomatoes.
The Writing on the Wall
Episode
| From:
Restaurant: Impossible
Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville, Ala., when he purchased it ten months ago. But his inexperience and naiveness in thinking he could sit back and cash in on the restaurant's reputation has instead left him seeking Chef Robert Irvine's help. Robert needs to find a way to make this restaurant distinctly Daniel's, and that means new food, a new look and new knowledge and passion to turn this dump into a barbecue destination.
