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Showing 5,511 - 5520 of 6,171 results for barbecue
Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 10 minutes
BBQ Behemoth, Milkshake Madness, Bodacious Bagels!
Episode
| From:
Best Places to Pig Out
From a jaw-dropping 12-pound pizza and a 10-pound bowl of pho to a 5-pound piece of Hog Heaven in the Pig Out Hall of Fame, these one-of-a-kind dishes are worth celebrating.
Best. Ever.
Show
Do you remember the last time you bit into a burger and thought, "Wow! This is the best burger. Ever."? When you tell a friend about your favorite pizza place, do you describe every juicy detail about what makes it the best pizza ever? Food Network searched through every delicious nook and cranny in the country and found some of the best pizzas, burgers, barbecue and breakfast — ever! Hosted by Ted Allen, and with guest appearances by your favorite Food Network stars, chefs and foodies, it's a commendable collection of the best ever comfort foods that will have everyone talking.
Wolf of Walla Walla Street
Episode
| From:
Carnival Eats
It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.
Supermarket Swaps
Episode
| From:
The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
Snack Attack
Episode
| From:
Kelsey's Essentials
Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack — the s'mores — upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks — a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.
Barbecue Addiction: Bobby's Basics California--Fresh on the Grill Highlights
Video Playlist |
2 Videos
