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Showing 6,011 - 6020 of 6,172 results for barbecue
Southern California with Raphael Lunetta
Episode
| From:
My Country, My Kitchen
Join Raphael Lunetta as he coasts his way through Southern California. He begins in Malibu where he hits the waves and throws together a beach barbecue. Next, Raphael prepares afrench-inspired feast among the vineyards of California's wine country.
Emeril's Perfect Pantry
Episode
| From:
Emeril Live
If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce
Emeril's Las Vegas Hangouts
Episode
| From:
Emeril Live
Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.
Happy Trails Birthday Party
Episode
| From:
Easy Entertaining with Michael Chiarello
Round up your doggies for a pony ride! Michael throws a children's birthday party with a western theme that any kid will love. With recipes for Mac and cheese "Lasagna style, BBQ Chicken "toes" on skewers & Cupcake club sandwich
Tailgating Episode
Episode
| From:
Calling All Cooks
Tailgate at UCLA with a recipe for Crabcakes and Dipping Sauce from a woman in Long Beach, CA. Next, travel to Athens, GA to meet a motor home couple with a BBQ Sauce recipe for fans of the Georgia Bulldogs.
Japanese Salmon/Pirate Booty Ribs
Episode
| From:
Calling All Cooks
Host Ceci Carmichael visits a couple in Wantagh, NY, who've lived in Tokyo for two years. They share their recipe for Japanese Salmon. Curtis Aikens meets up with a Las Vegas stuntman at the Summerlin Street Fair for BBQ rib recipe.
Here's the Beef
Episode
| From:
Food 911
Fernando Alva of Byram, CT, grew up in Argentina and loves Argentine beef. Tyler teaches him some ways to get that same great taste outdoors over a BBQ. Together, they make Strip Steak, Salt Crusted Potatoes, and a Matambre.
La Brea Bakery in L.A.
Episode
| From:
Wolfgang Puck
Wolfgang visits La Brea Bakery in LA, considered one of the finest bakeries in the world, where owner and master baker Nancy Silverton gives inside secrets to making gourmet bread. Wolfgang makes Foccacia Bread and a delicious BBQ Shrimp BLT.
Military Eats
Episode
| From:
The Best Of
NAS Whidbey Island-Oak Harbor, WA/ Pot Belly Deli-Oak Harbor, WA/ The Globe and Laurel-Triangle, VA/ Schoepf's Old Time Pit Barbecue-Killean, TX/ Columbus Air Force Base-Columbus, MS/Proffitt's Porch-Columbus, MS/Old Fort Niagara-Youngstown, NY
