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Showing 1,941 - 1950 of 4,420 results for barbecue recipes
Fresh Fall
Episode
| From:
The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Mentioned On This Episode:
Roasted Tomatillo and Apple Salsa
Sorghum-Mustard Glazed Pork Sandwich
Video
| 02:44
BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.
Short-Rib Burgers in Denver
Video
| 02:52
Prohibition's out-of-bounds bar food includes balsamic short-rib burgers.
Halloween Candy Bark
Video
| 01:06
Reuse your leftover Halloween treats by turning them into candy bark.
Strawberry Lemonade Bars
Video
| 01:01
A refreshing summertime staple is transformed into a delicious bar and covered in powdered sugar.
No-Bake PB Cheesecake Bar
Video
| 00:58
Melted chocolate and a little bit of butter make this crust crunchy without baking. Trading full fat sour cream in the cheesecake layer for healthier buttermilk adds just the right tang and cuts calories, too.
Millionaire's Shortbread
Video
| 03:20
Claire bakes millionaire's shortbread, with caramel and chocolate layers.
Eggnog Cookie Bars
Video
| 11:54
Emily Weinberger turns a classic holiday cocktail into a sweet treat the whole family can enjoy.
Cranberry Lemon Bars
Video
| 32:15
A tangy, all-around sensation, these bars are bright and flavorful and ready to be made right in your very own kitchen.
