Veggie and Meat Lover's Taco Bar

Deselect All

Cauliflower:

1 tablespoon olive oil

1 small head cauliflower, fine chopped 

1 tablespoon chili powder  

1/2 teaspoon garlic salt 

1/2 teaspoon dried oregano  

1/2 cup salsa  

Chorizo:

1 tablespoon olive oil

1 pound Mexican chorizo, casings removed  

1 tablespoon chili powder  

1/2 teaspoon garlic salt 

1/2 teaspoon dried oregano  

1/2 cup salsa  

Black Beans:

1 tablespoon olive oil

1/2 medium yellow onion, diced 

One 15-ounce can black beans (do not drain) 

1 to 2 teaspoons sriracha hot sauce  

Kosher salt and freshly cracked black pepper 

Tacos:

Warm flour tortillas, for serving

Guacamole, for serving  

Fresh cilantro leaves, for serving  

Thinly sliced scallions, for serving  

Shredded cabbage, for serving 

Sour cream, for serving