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Cook Like a Pro: Cocktail Party Rules

Ina Garten's sharing her recipe for pulling off a perfect cocktail party, so get the invitations ready. Her spread includes five incredible appetizers, starting with crazy-delicious Roasted Shrimp Cocktail Louis and elegant and easy no-cook Herbed Fromage Blanc, which is simple to make for entertaining a crowd. Then she prepares Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares, all washed down with an ice cold Classic Daiquiri. Ina also reveals pro tips for everything from shortcut hors d'oeuvres to how to send out the invites and the best way to set up the bar and food table.

Sauceless BBQ Ribs in Vegas

Video | 03:48
There's so much flavor in these ribs, Guy doesn't even miss the sauce.

Carolina-Style BBQ in Dallas

Video | 02:58
Guy finds real-deal Carolina-style barbecue at the Dallas Farmers' Market.

Jerk Barbecue in Minnesota

Video | 03:42
Smalley's serves up the most authentic Jamaican jerk barbecue in Minnesota.

Gina's Buttermilk BBQ Sauce

Video | 01:10
Gina Neely whips up some sweet buttermilk barbecue sauce.

Wings 3 Ways

Video | 03:28
Sunny upgrades her trio of wings from side dish to main attraction.

Bobby's Sea Scallop Skewers

Video | 03:27
Set sail with Bobby! He's grilling sea scallop skewers to perfection.

Chocolate Tartlets

Video | 02:58
Individual chocolate tarts in sugar-cookie crusts: what could be sweeter?

Mushroom "Pulled Pork"

Video | 18:33
Umami-rich portobello mushrooms are paired with an out-of-this-world homemade BBQ sauce for these vegetarian "pulled pork" sandwiches. Trust us, you won't miss the meat!

Neelys Deep-Fried Turkey

Video | 02:16
Dry rub under the skin adds extra flavor to the Neelys' deep-fried turkey.

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