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Ree's Pulled Pork Sandwiches

Video | 03:08

Ree Drummond adds extra flavor to her juicy barbecue pulled pork sandwiches by topping them with freshly pickled jalapenos and onions.

Prime Rib with Red Wine-Thyme Butter Sauce

Video | 02:19

Bobby Flay prepares the perfect holiday roast by creating a salt crust that keeps all the juices inside and making a rich, flavorful sauce right in the cooking pan.

“Cookie nerd” is how Mindy Segal describes herself—and it’s a serious understatement. The Chicago-based pastry chef and restaurateur once spent years developing the perfect chocolate chip cookie recipe (it’s “the measure of a great pastry chef,” she’s said), and in 2015 she published a cookbook entirely devoted to cookies, from peanut butter peanut brittle and malted-milk spritz to peaches-and-cream thumbprints and everything in between. The title Cookie Love, of course.Cookies are only Segal’s beginning. At her restaurant, Hot Chocolate, classical desserts get clever twists: There’s cucumber-yogurt sherbet with the blackberry-blueberry tart, her icebox brownie comes with chamomile cream and fernet hot fudge, and she serves nine (!) variations on the titular wintertime beverage. It’s that combination of creativity and attention to technique—honed early on at Charlie Trotter’s and Marché—that won her an Outstanding Pastry Chef award from the James Beard Foundation. Recently, Segal has turned her talent toward the world of weed, partnering with Cresco Labs to develop Mindy’s Edibles, an entire line of cannabis-infused treats, like brittles, granola bars, bites, and hot chocolate.For her first Panna recipe, however, Segal went for an all-star—the cinnamon-sugared Snickerdoodle, a hit in the 19th century and just as popular today, with kids and adults alike. Mindy's Restaurant:Hot Chocolate (Chicago, IL)Mindy's Book:Cookie Love (2017)

Ooey, Gooey, Chewy

Episode | From: Kid in a Candy Store

Adam Gertler is biting off more than he can handle with candy and confections that are ooey, gooey and chewy. In Tennessee, the sky is the limit for the Chattanooga Bakery, where they are updating the traditional recipe for MoonPies. To make the new MoonPie Crunch varieties, fillings like fluffy peanut butter and mint crème are sandwiched between chocolate cookies. See how a traditional, chewy candy goes from mild to wild in La Porte, Indiana, where the American Licorice Company is releasing new Sour Punch Bits that deliver twin bursts of tart in every juicy bite. Then discover the sensationally decadent candy bars at Zingerman's Candy Manufactory in Ann Arbor, MI, where gooey handmade nougat is layered with original specialties like muscovado caramel and raspberry chocolate ganache.