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Slow-Cooker Pulled Turkey with Cherry-Chipotle Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
8 hours

Challenge: Bama-Que Cook-Off

Episode | From: Food Network Specials
It’s the season opener of barbecue competitions in Mobile, Ala. Over 90 teams have come out with their secret rubs, sauces and tricked out smokers to compete for their share of $20,000 in prize money. Many of these teams are now old friends because they compete against each other contest after contest. But this is their first competition of the year. Old friends aside, they’re serious about winning. Watch as seasoned pros deliver up award-winning recipes, race to beat the clock and find out whose barbecue drives the judges hog-wild.

Black Coffee Barbecue Sauce

Recipe | Courtesy of Michael Lomonaco

Spiced Red Sangria

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Memphis Iced Tea

Recipe | Courtesy of The Neelys
Total Time:
5 minutes

Beer Can Chicken with Beer and Molasses Bbq Sauce

Recipe | Courtesy of Jerry Truxell
Total Time:
1 hour 20 minutes

"Drunken Shrimp Style" Quick Marinade

Recipe | Courtesy of Jayson Walker
Total Time:
1 hour 25 minutes

Country Hashed Browns

Recipe | Courtesy of Ina Garten
Total Time:
35 minutes

BearBQ Ribs

Recipe | Courtesy of Tom Beizaks
Total Time:
1 day 5 hours 35 minutes

Delta Cole Slaw

Recipe | Courtesy of No Author
Total Time:
3 hours 20 minutes

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