This smoky mac and cheese can be prepared ahead and added to the grill and smoker as you finish off other dishes for the ultimate barbecue side. Smoked paprika and chipotle adobo sauce adds extra smokiness and a bit of heat.
Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more. Viewer Alert: Sticky Fingers restaurant no longer offers their barbecue meats as part of its mail-order business.
Barbecue Street is an old-school Georgia BBQ joint stuck in its ways. With their business dwindling, restaurant consultant Monti Carlo and a group of elite Yelp reviewers step in with hidden cameras to see what's really going wrong. The reviews are shocking and so is the surveillance footage, which reveals the reason Barbecue Street's 'cue is tough, dry, and inedible. To get them out of this rut, she brings in BBQ expert Robby Royal to give them the latest techniques and help revamp a few dishes. Then, Monti invites another round of elite Yelp reviewers to see if the owners are able to break their bad habits.