Al hosts a barbeque competition in Dallas, we meet a cowboy in California who believes in BBQ-ing the old fashioned way. Al heads to Cambridge Massachusetts to experience BBQ fusion first hand. And in Washington DC, homesick Texans find their favorite brisket at Capital Q BBQ.
Chomp on a chip with a bbq kick, check out the secrets of Curly’s BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry’s to discover how marinades are made and visit a barbeque Expo
A shocking ingredient in the advantage challenge requires team captains Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game. In the team brawl, the grills and smokers are taken away, and the Brawlers must share a single piece of equipment to cook up a nose-to-tail feast.