Al meets a hog rider turn hog smoker at Dinosaur Bar-B-Que in Harlem New York. One man’s passion teaches us just how flavorful fire can be. Peppers and cookies have come together for a powerful treat. And a family run company has turned Salt Lake City into the new taffy capital.
Host Sandra Pinckney is searching the country for some of the best BBQ around. First stop is Salt Lick near Austin, TX which is one of the best destination BBQ restaurants around. In Alabama nothing competes with Dreamland BBQ. Next get a taste of Kentucky at Moonlite BBQ. And finally, join Willie Nelson for a "star-b-que" at Texas Roadhouse.
Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.