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Showing 3,431 - 3440 of 6,160 results for bbq
Stick to Your Ribs
Episode
| From:
BBQ USA
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.
Vertical 'Cue
Episode
| From:
BBQ Brawl
Captains Bobby Flay, Maneet Chauhan, and Brooke Williamson lead their teams as they build a multi‑component BBQ feast using only vertical fire -- suspended proteins, open flames, and zero safety nets. If the Brawlers can't master the swing, they won't be hanging around next week.
Risk It for the Brisket
Episode
| From:
BBQ USA
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?
Impress Us
Episode
| From:
BBQ Brawl
The final contenders battle it out in a quest to take home the Master of 'Cue title. Captains Bobby Flay, Anne Burrell and Sunny Anderson take the guardrails off as the pitmasters cook up their ultimate BBQ feasts in a last-ditch effort to impress the judges.
State Fair Fare
Episode
| From:
BBQ Brawl
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with decadent, over-the-top BBQ creations, and one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank!
Shake Your Money Muscle
Episode
| From:
BBQ USA
Michael Symon heads to Tifton, Ga., for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their 'que is the best and claim over $5,000 in prizes. There are longtime friends and rivals as well as newcomers ready to compete.
Crack an Egg with Erica Blaire
Video
| 04:11
Erica Blaire grills up a bacon, egg and cheese breakfast sandwich while showing off her favorite backyard grills and smokers.
Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa
Recipe
| Courtesy of Jake Newlon
- Total Time:
- 2 hours 20 minutes
