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Showing 3,441 - 3450 of 6,160 results for bbq
On the Road Again
Episode
| From:
BBQ Brawl
It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled "on-the-go" as they pull up for some roadside BBQ. Then, the Brawlers cook up feasts inspired by the many great regions of American 'cue.
Not Your Average 'Cue
Episode
| From:
BBQ Brawl
Hogs, cows and chickens get all the press, but in truth, anything can be smoked or grilled, and different locations can produce some unusual 'cue. The teams led by Bobby Flay, Anne Burrell and Jet Tila are challenged to master unconventional BBQ ingredients and show their true potential.
Crack an Egg with Erica Blaire
Video
| 04:11
Erica Blaire grills up a bacon, egg and cheese breakfast sandwich while showing off her favorite backyard grills and smokers.
Hurts So Good
Episode
| From:
BBQ Brawl
The contenders are serving up BBQ treats that bring the heat! Captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chile peppers center stage, but only one team will get the Scoville scale advantage. They'll have to balance their heat to tantalize the judges' taste buds and not blow out their palettes.
Halftime Shake-Up
Episode
| From:
BBQ Brawl
Halftime eats need to be snackable, shareable, and unstoppable. The Brawlers craft the ultimate BBQ spread, but the game isn't over. After the brawl, the teams face a major shake-up as captains Bobby Flay, Maneet Chauhan, and Brooke Williamson make tough choices. Three Brawlers are safe, and the rest are on the trading block.
Triple Rib Showdown
Episode
| From:
BBQ Brawl
In a BBQ Brawl first, team captains Bobby Flay, Anne Burrell and Sunny Anderson host an unforgettable festival for the locals with a trio of ribs, sides and a whole lotta competition on the menu! The guests get to vote, so the contenders better impress the public if they wanna stay in the game!
Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad
Recipe
| Courtesy of No Author
- Total Time:
- 8 hours 58 minutes
Smoked, Stuffed and Frozen Finds
Episode
| From:
Food Truck Nation
Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.
