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Heinz Brings Heat to Its Ketchup

Article
Will you be adding Heinz Hot Varieties to your summer cookout condiment collection?

Beer Can Chicken with Beer and Molasses Bbq Sauce

Recipe | Courtesy of Jerry Truxell
Total Time:
1 hour 20 minutes

New Mexico

Episode | From: BBQ with Bobby Flay
Chef Bobby Flay salutes the BBQ of the Southewest in New Mexico. He stops off at the Green Chili Harvest, learns about some of the best smoked meats north of the border, tours the Indian Weekend Market, and takes a bite out of the Green Chili Cheeseburger

Instant Pot Rib Sandwich

Video | 01:51
Rick Martinez shows how to make barbecue baby back ribs in the Instant Pot.

Sweet Cherry Slushy Cups

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

Smoked Turkey

Video | 05:46
This dry-rubbed smoked turkey is sure to be a hit at Thanksgiving dinner.

Burnt Ends Sandwich

Video | 03:40

Weekend Gathering

Episode | From: Semi-Homemade Cooking
Today, we're heading outside for a Semi-Homemade Weekend Gathering BBQ. Sandra is firing up some Baby Back Ribs with Baked Beans. Then, we'll see how Sandra prepares Beer Salmon. For the kids, Sandra whips up Hamburger Dogs. And no BBQ would be complete without a Chocolate Buttermilk Pie.

Memphis Madness

Episode | From: BBQ with Bobby Flay
Think you can grill? Get ready for "Memphis in May," nicknamed the Super-bowl of Swine. It’s wild, wacky and colorful. Three days, tons of smoke, ribs, shoulders and whole hogs and one winner takes it all. Who’ll be the champion? Plus our BBQ gadget: "The Big Green Egg."

A-Z: Q for 'Que-licious

This trip, Guy Fieri's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.

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