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Going Against the Grain

Video | 01:45
Chef Anne Burrell shares the quintessential technique for serving up the juiciest, most tender cuts of steak.

Chicken Pinwheels with Telluride's Own Rub and SW Seasoning

Recipe | Courtesy of Kendra A Wilcox
Total Time:
13 minutes

Pit Smoked Beef Brisket and Hot Smoked Sausage with Texas Barbecue Sauce

Recipe | Courtesy of Jack McDavid
Total Time:
14 hours 40 minutes

Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad

Recipe | Courtesy of Hot and Hot Fish Club
Total Time:
7 hours 15 minutes

Smoked Corn on the Cob with Chile Butter

Recipe | Courtesy of Grady Spears
Total Time:
1 hour 2 minutes

Smoked Corn on the Cob with Chile Butter

Recipe | Courtesy of Grady Spears
Total Time:
1 hour 2 minutes

Seafood Gumbo

Recipe | Courtesy of Edison Mays Jr.
Total Time:
2 hours 30 minutes

Nose to Tail

Episode | From: BBQ Brawl
A shocking ingredient in the advantage challenge requires team captains Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game. In the team brawl, the grills and smokers are taken away, and the Brawlers must share a single piece of equipment to cook up a nose-to-tail feast.

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