Chicken Pinwheels with Telluride's Own Rub and SW Seasoning

Name: Chicken Pinwheels with Telluride's Own Rub and SW Seasoning
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 (4-ounce) free-range boneless, skinless chicken breast, partially frozen; 2 teaspoons Rub and SW Seasoning (recommended: Kendra's Kitchen); 6 wooden toothpicks

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 2 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 2 servings

Ingredients

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1 (4-ounce) free-range boneless, skinless chicken breast, partially frozen

2 teaspoons Rub and SW Seasoning (recommended: Kendra's Kitchen)

6 wooden toothpicks

Directions

Place chicken in a heavy duty resealable plastic bag. With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet. Sprinkle seasoning over breast and roll into a cylinder shape. Cut into small pinwheels and secure with a toothpick. (The chicken will be defrosted by the time you are ready to place on grill.)
Preheat grill. Grill for 3 to 4 minutes on each side, or until fully cooked through.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Show: BBQ with Bobby Flay

Episode: Rocky Mountain BBQ

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Chicken Pinwheels with Telluride's Own Rub and SW Seasoning

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