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College-Town Champs

This trip, Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, a pierogi paradise dishin' out their specialties where you'd least expect it and a barbecue truck smokin' premiere pork. And in Boulder, Colo., a legit Thai joint serving knockout noodles and off-the-chain chicken.

Takeout: Best of the West Roundup

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.

Porkapalooza

This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

New 'Cue

Show
Host Dale Talde heads out on the ultimate meaty road trip in search of the tastiest new ways pitmasters are using smoke and heat.

Verdura Mista

Recipe | Courtesy of Jamie Oliver
Total Time:
1 hour 5 minutes

Kansas City BBQ'd Chicken

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

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