Guy Fieri visits Smalley’s Caribbean Barbecue in Stillwater, Minnesota, where he tries owner Shawn Smalley's infamous 666 Wings with Devil Juice, leaving Guy in pain and regret.
Guy Fieri can't get enough of the savory smoked brisket pho at Zerelda's Bistro in Juneau, Alaska, which specializes in marrying southern-style barbecue with Asian cuisine.
Guy Fieri and Stephanie Izard get their hands coated in guava barbecue sauce while enjoying this beefy, flavor-packed sandwich at Chazito's Latin Cuisine in Pooler, Georgia.
Don't miss these undiscovered treasures from the "Land of the Morning Calm". What could be more fun than having your guests grill their own food at the table? Recipes: Nine-Section Appetizers; Barbecued Beef; Stir Fried Glass Noodles with Vegetables; Bellflower Root Salad
Emeril travels the Hawaiian Islands to get the best products for his backyard Hawaiian BBQ. He visits Hilo on the Big Island, Maui, the Ulapalakua Ranch, the Tedeschi Vineyards, and picks up a few pints of ice cream from the world famous Lapperts.
S'mores aren't the only dessert to make around the campfire. Grab your favorite cereal, some sweet mix-ins, two big marshmallows and a reusable silicone bag and you're ready for a fun and tasty treat.