Emeril travels the Hawaiian Islands to get the best products for his backyard Hawaiian BBQ. He visits Hilo on the Big Island, Maui, the Ulapalakua Ranch, the Tedeschi Vineyards, and picks up a few pints of ice cream from the world famous Lapperts.
S'mores aren't the only dessert to make around the campfire. Grab your favorite cereal, some sweet mix-ins, two big marshmallows and a reusable silicone bag and you're ready for a fun and tasty treat.
All the autumn flavors you love come together for a week's worth of meals that your whole family will fall for. Pork Goulash with Apple And Onion; Beer Braised Beef Meatballs with Horseradish Sauce; Lentil Soup with Kale and Sausage; Chipotle BBQ Turkey Mini Meatloaves with Mashed Sweet Potatoes; Pumpkin Lovers Lasagna
A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.
Guy Fieri and his caravan's trek to find the biggest adventures and best food in Appalachia transforms into a campground showdown when they compete to make the best burger and turn trout fishing into a culinary battle. Plus, there's a BBQ feast, drive-through pizza and great times on the Tennessee River.
Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.