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Showing 5,101 - 5110 of 6,159 results for bbq
Leg-Oh My Lamb-O
Episode
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Grill It! with Bobby Flay
Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send off!
Greece
Episode
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Guy & Hunter's European Vacation
Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.
Trifecta of Live Fire, Part 1
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire, Part 2
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
The Whole Hog
Episode
| From:
Pitmasters
Taking on one of the most demanding, time-honored tests in barbecue, each of the three remaining teams has a full hog to break down and transform into a cohesive, competition-worthy meal. The winning team earns $8,000 and a spot in the finale! Watching the teams cook their hogs, the judges get hungry for lunch, but they are willing to pay for it with another $4,000 up for grabs.
Trifecta of Live Fire, Part 1
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire, Part 2
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Turkey Genius
Episode
| From:
Sweet Genius
The inspiration for the first test comes straight from the Thanksgiving banquet, as does one of the mandatory ingredients. In the candy test, the chefs put on their game faces to tackle the next challenge using barbecue sauce and snack mix as mandatory ingredients. And with $10,000 and the title of Sweet Genius on the line, the two remaining chefs confront a fear-inducing inspiration and two unusual cake ingredients.
Bay Area
Episode
| From:
The Best Thing I Ever Ate
Some people leave their hearts in San Francisco, but we left our appetite. The oysters at Hog Island are so good we can't stop dreaming about them. San Francisco proves that barbecue is not strictly southern, with the pork bun at Yank Sing. The souffle at Cafe Jacqueline to the strudel at Schmidt's and the pain au chocolat at Tartine, San Francisco has some of the best sweets we ever ate.
