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Showing 5,111 - 5120 of 6,159 results for bbq
Trifecta of Live Fire, Part 1
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire, Part 2
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
The Whole Hog
Episode
| From:
Pitmasters
Taking on one of the most demanding, time-honored tests in barbecue, each of the three remaining teams has a full hog to break down and transform into a cohesive, competition-worthy meal. The winning team earns $8,000 and a spot in the finale! Watching the teams cook their hogs, the judges get hungry for lunch, but they are willing to pay for it with another $4,000 up for grabs.
Trifecta of Live Fire, Part 1
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire, Part 2
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Food! Friends! Fun!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her foods in advance. Her menu includes Turkey and Swiss Sandwiches with Carrot Slaw, Chopped Salad Trifle with Homemade Ranch, Barbecue Potato Chips and Chicken Tetrazzini. The gang sips on Valerie's Sangria as they enjoy their time together.
Just Me and My Boys
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Cheeseburgers with homemade Barbecue Sauce, Spinach and Strawberry Salad topped with a Warm Bacon Vinaigrette, and her Mom's Onion Rings served with a refreshing Ginger Beer Lime Rickey.
West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off
Recipe
| Courtesy of Tom Chilton
