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Atlanta

Episode | From: Hungry Detective
The Hungry Detective investigates Atlanta to track down the best off-the-beaten-path restaurants in town. We visit Mary Mac’s Tea Room, an Atlanta institution, for some Southern classics like macaroni and cheese, Hoppin’ John, blackened catfish and fried green tomatoes. Next, Chris finds a reliable informant, local Atlanta police officer and barbecue spice rub manufacturer Rod Brown. Chris joins Rod on a ride along to Harold’s Barbecue for some down-home barbecued pork and Atlanta’s own Brunswick stew. Later, hot on the trail of a big breakfast, Chris heads to Ria’s Bluebird for a hearty brisket breakfast and a southern twist on soy, then a trip to a strip mall leads us to Panahar for naan bread and chicken tikka. Finally, Chris cracks the case of the best off-the-beaten-path fried chicken in Atlanta at Son’s Place, where the chicken is skillet fried.

BBQ Korean Style

BBQ Korean Style

Dressing Up BBQ

Episode | From: Everyday Italian
Giada shows you how to turn a typical summer BBQ into a fancy feast with some simple and easy alternatives to your traditional BBQ menu.

Sicilian Grilled Swordfish

Recipe | Courtesy of Ina Garten
Total Time:
20 minutes

Emeril's BBQ Contest

Episode | From: Emeril Live
Emeril asked you to send in your best BBQ recipes and you answered the call. Join Emeril as he fires up the grill ....and the winners. It's the BBQ of champions, right here on Emeril Live.

All-Star BBQ

Episode | From: All-Star
Food Network presents the best BBQ from some of our favorite chefs.

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