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Every Day is Grilling Day

When bad weather threatens Trisha Yearwood's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard. Her good friends Julie and Glenda stop by and help Trisha with some grilled favorites, including PB and J S'mores, Parmesan Garlic Grilled Corn and Patty Melts with Bacon, Charred Pineapple and Jalapeno Pimento Cheese.

Mix and Match

Do your cravings change from night to night? Well this week's menu has got you covered: it's five meals you can mix and match at will. Souped-Up Traditional Chicken Noodle Soup; Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper; Lazy Lasagna With Lamb Ragu, Spinach And Ricotta; Spicy Zucchini, Pepper And Potato Soup; Eggplant And Squash Curry

Thanksgiving Before and After

Dishes to feed a crowd in the days leading up to Thanksgiving, dishes that double as dinners or sides for the big day, and what to do with leftovers. Bacon and Brussels Sprout Mac and Cheese; Carrot, Sweet Potato, and Squash Soup; BBQ Turkey Gumbo; Turkey, Fennel, and Onions With Buttered Egg Noodles; Turkey, Mushroom, and Corn Casserole.

Camping at the Creek

Episode | From: The Pioneer Woman
Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.

Family-Style Sunday Dinner

Episode | From: Giada Entertains
In Giada De Laurentiis' family, Sundays are set aside for family dinners. For a stress-free, traditional family dinner at home, Giada's menu includes casual but hearty dishes like Baby Back Ribs with Spicy Peach BBQ Sauce, Spaghetti with Zucchini and Squash, Baby Lettuces with Spicy Vinaigrette and, for dessert, Double Chocolate Chip Red Wine Bundt Cake.

Navy Chef Challenge

Episode | From: Food Network Challenge
Join us as we try to find the best chef in the Navy. It's a "Steel Beach" R&R party happening with a rowdy audience anxious to get their meals. The chefs will BBQ a big party meal for their ship, while at the same time they are supervising a fancier "officer’s dinner" for 25.

Ten Dollar Tailgate

Episode | From: Ten Dollar Dinners
Melissa d'Arabian satisfies hungry tailgaters without breaking the bank, with this game day game plan. BBQ Ranch Deviled Eggs are a fun update on an old favorite, while Game Day Chili is classic and rich with ground beef and fragrant spices. Spiced Kettle Corn is sweet, salty, and slightly spicy, perfect to snack on throughout the game.

Game Day Eats

Episode | From: The Pioneer Woman
Ree Drummond is scoring big with easy game day eats, kicking off with a dream team mashup of Pizza Dip with Garlic Toast and combining two star players in Hamburger Potato Skins, taking snacks to a different league. Then she ups her on-the-go game with BBQ Pork Walking Tacos and super easy shortcut Portable Cookie Sundaes.

Pregame Prep

Episode | From: The Pioneer Woman
It's all about pregame prep for a football watching party as Ree Drummond scores big with Drip Beef Meatballs to pile into rolls and BBQ Pulled Chicken for lighter lettuce wraps. Then, she makes fan-favorite Homemade Mini Pizza Bagels and mashes up a dessert dream team for Brookies. It's a winning spread for a big game bash.

Fair Food

Episode | From: The Pioneer Woman
Ree Drummond is putting fairground food to the test for fair-food lovers Alex and Mauricio. There are crazy Bacon Mac and Cheese Eggrolls, followed by Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce. Next up, Ree makes Cheese on a Stick and, for something cool and refreshing, a Raspberry Orange Italian Ice.

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