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Smokin'

Episode | From: Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.

Chimayo Cocktails by the Pitcher

Recipe | Courtesy of Bill Jamison|Cheryl Jamison
Total Time:
15 minutes

Fish Grilled on Cedar Plank

Recipe | Courtesy of Steven Raichlen
Total Time:
2 hours 45 minutes

Roast Beef on a Spit

Recipe | Courtesy of Marjorie Collard
Total Time:
10 hours 35 minutes

Mixed Salad with Mustard Vinaigrette

Recipe | Courtesy of Richard Visconte
Total Time:
15 minutes

Suzie Q's Pinquito Beans

Recipe | Courtesy of Susie Q Brand Specialty Food
Total Time:
2 hours 10 minutes

Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette

Recipe | Courtesy of David Reardon
Total Time:
20 minutes

Grilled Bacara Ranch Spring Onion

Recipe | Courtesy of David Reardon
Total Time:
16 minutes

Grilled Onions

Recipe | Courtesy of Williston Dye
Total Time:
20 minutes

Grilled Tomatoes

Recipe | Courtesy of Williston Dye
Total Time:
11 minutes

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