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Showing 6,061 - 6070 of 6,159 results for bbq
Hot Off the Grill
Episode
| From:
Healthy Appetite with Ellie Krieger
Ellie’s cooking up the perfect BBQ party for friends that works rain or shine, indoors or out. On the menu: juicy herb marinated lamb chops grilled to perfection, tomato, zucchini and ciabatta kebobs, a spicy chickpea salad and for dessert a wonderful rich chocolate mousse topped with whipped cream. It’s healthy, delicious and easy on the pocket too.
One Sauce, Three Meals
Episode
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Good Deal with Dave Lieberman
A simple yet versatile sauce can make all the difference when you have to switch gears in the kitchen. Using industrious ingredients and adaptable recipes, Dave shows how keeping it simple can create multiple menus on a moderate income. Recipes Include: Pomodoro (Basic Tomato) Sauce, Bolognese over Gemelli Pasta, Chicken Simmered in BBQ Sauce, Haddock in Puttanesca Sauce with Seared Fingerling Potatoes.
Grillin' Out with Dad
Episode
| From:
Food Network Specials
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
Triple D Nation: Fishin' in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.
Cooking Channel: Hungry Girl (Hungry Grill)
Episode
| From:
Food Network Specials
Lisa is hitting the grill, but don't expect greasy cheeseburgers. We are Hungry Girl-ing things up with dishes like I Can't Believe It's Not Potato Salad, Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip, BBQ Chicken Slaw and super-refreshing Sassy 'n Spiked Pink Lemonade Pitcher. Lisa also shows us some totally unexpected delicious items you can throw on the grill.
Grill Masters
Episode
| From:
Emeril Live
Over gas, charcoal, or wood, using spice rubs and marinades, tonight we are going to learn how to master the art of grilling, right here on Emeril Live! Menu includes Grilled Pizza With Prosciutto, Pesto and Taleggio Cheese, Grilled Balsamic-Marinated Ribeyes With Balsamic Barbecue Sauce with Grilled Yukon Gold Potato and Andouille Salad and Grilled Corn Salsa
and finally Cast Iron Honey Cornbread.
