Pat and Gina Neely, are cooking up a dinner date with recipes for Spare Ribs with Kansas City Barbeque Sauce, Corn Pudding, Broccoli Salad and a Peach Cobbler.
It's all about sauce. Ever see white barbecue sauce? How about barbecued spaghetti sauce? Bobby reveals the science behind creating barbecue sauce. This episode is all about sauce secrets -- from the sauce doctor himself - the man who created KC masterpiece.
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread. Next up is a Garbage Salad With a Champagne Vinaigrette topped off sweet pepperoncini. And for dessert it's a Wreck in a Glass with all the fixin's; chocolate chip cookies, cereal, pretzels and chocolate candies — it doesn't get sweeter than this!