Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
Marc Summers unwraps the best of BBQ with a taste Seattle's With Love, Lay's BBQW chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad.
Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money!
Memphis, home of the Blues meets the Neely's, home of BBQ! With recipes for Pat's Famous Hot Wings with BlueCheese Dipping Sauce, Gina's BBQ Brie with Raspberries and Memphis Iced Tea.
Backyard BBQ'in is something the Neelys do best, Gina and Pat are cooking up a feast big enough to feed the whole Neely clan, with recipes for Baby Back Ribs with Tropical BBQ Sauce, Drunken Peel and Eat BBQ Shrimp, Creole Potato Salad and Honey Cornbread.