Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
In the BBQ world, this is the Superbowl: the Jack Daniels Invitational BBQ Cook-off. More than 50 masters of the grill meet in Lynchburg, TN to test their chops against the best. Whose brisket is best? What sauce will take top honors?
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
Fire up the grill because we’re celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.
Visit Wilber's in Goldsboro, NC, for Carolina Barbecue; Blue Heaven Ostrich Ranch in Apex, NC; Todd Guiton's Toad Sweat Dessert Hot Sauces; Fearrington House.