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Showing 2,211 - 2220 of 2,500 results for bbq sauces and seasonings
Make It Work
Episode
| From:
Rachael Ray's Week in a Day
A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.
Pour On Some Summer
Episode
| From:
The Kitchen
Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.
From Dish to Shining Dish
Episode
| From:
The Kitchen
The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
From Dish to Shining Dish
Episode
| From:
The Kitchen
The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
All Fired Up
Episode
| From:
Sara's Secrets
This tasty menu from Chris Schlesinger is perfect for entertaining. Bacon-Wrapped Scallops Tournedos w/ Summer Succotash; Grilled Giant Pork Chops w/ Sweet Peach Barbecue Sauce; Grilled Giant Porterhouse (or T-bone) w/ Grilled Exotic Mushrooms.
Oklahoma
Episode
| From:
Food Finds
Food Finds sweeps down the plains of Oklahoma, with visits to Head Country Barbecue Sauce, Woody Candy Company, George and LaWanna Christian's dairy, the Oklahoma National Stockyards, and the Cattleman?s Steakhouse, Oklahoma?s oldest restaurant.
Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce
Recipe
| Courtesy of John Tesar
- Total Time:
- 9 hours 40 minutes
