This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!
Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!
Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.
Sandra is cooking up an unusual Sunday brunch and her nephew Bryce is dropping by to lend a hand! The morning eye opener is Breakfast Pizza that's versatile enough for any time of day. Sandra also grills up some delicious Grand Marnier French Toast with strawberry syrup. Then some traditional breakfast meats get a fun new twist with her Sausage and Bacon Kebobs brushed with barbeque sauce. Finally, an indulgent Chocolate Dipped Strawberry Coffee will get the day started right.
Join Sandra Pinckney as she heads to the Mile High City- Denver, CO. First it's off to Buffalo Groves to check out grassfed Bison. Next she checks out Big Mike's Barbecue Sauce. Later she gets treated to Cubby's Cookies. Last, it's local sourdough