Pat and Gina Neely tour the Ocean State with visits to Lighthouse Catering, Phantom Farms for a pumpkin mousse, OceanState Chocolates and Confections for Port Wine Dark Chocolate BBQ Sauce and Cory's Kitchen @ Sweet Berry Farm.
Sunny Anderson visits Hawaii to help bee keepers with their honey harvest. She then learns how honey is used to make roasted peanuts in Henderson, N.C, Honey bbq sauce in Atlanta and cream soda in Glendale, Wis.
Giada De Laurentiis creates her spin on foods to enjoy while watching the big game. The menu includes Sticky Pork Ribs With Balsamic Barbecue Sauce, Sweet Potato Tots With Dill Dust and Strawberry Wonton Cups With Orange Mascarpone.
Try Geraldine's Bodacious Cheese Straws, a spicy cheesy cracker. Then, Saralyn's makes shortbread cookies--but with new flavors like mint chocolate chip. Last, Fat Matt's draws crowds and top musicians with its own barbecue sauce and rum baked beans.
This trip Guy's heading out for big flavor. In Hendersonville, Tenn., a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minn., an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Ky., a Western Kentucky-style barbecue joint doing smoked turkey with their signature melon sauce.
Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, find out how BBQ sauce is made in batches, and discover the hidden secret to Heinz 57.
Pat and Gina's good friend James Morgan joins the team for a Southern meal you can't live without. They're having, Fried Catfish with a Remoulade Sauce, Hush Puppies, Beans & Greens, and a BBQ Bloody Mary. It doesn't get spicier than that!