bbq sauces and seasonings

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Crab Cakes with Cocktail Sauce

Recipe | Courtesy of Oyster House

Total Time:: 25 minutes

Fall In Love With Fall

Episode | From: Rachael Ray's Week in a Day

All the autumn flavors you love come together for a week's worth of meals that your whole family will fall for. Pork Goulash with Apple And Onion; Beer Braised Beef Meatballs with Horseradish Sauce; Lentil Soup with Kale and Sausage; Chipotle BBQ Turkey Mini Meatloaves with Mashed Sweet Potatoes; Pumpkin Lovers Lasagna

Pacific Northwest Fresh off the Grill

Episode | From: Barbecue Addiction: Bobby's Basics

Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.

Barbecue

Episode | From: Food Network's Top 10

Food Network chefs are igniting the ultimate countdown of the 10 most fire-kissed, sauce-drenched, fall-off-the-bone barbecue in America. An "Egyptian cowboy" in Austin, Texas, redefines pit mastery with a North African-spiced rack of lamb, and in Charleston, S.C., a Chinatown-inspired platter delivers a cross-cultural knockout. Chefs such as Michael Voltaggio, Andrew Zimmern, and Aarón Sánchez bring the heat and the hard opinions as they prove that in the world of barbecue, every region, every pit, every bite tells a story.

San Diego: Sun-Sational

Episode | From: Road Tasted with the Neelys

Pat and Gina Neely are in sunny San Diego where they discover yummy chocolate cookies at Sweet Cheeks, firecracker chocolate at Chuao Chocolatier and a visit to Carlsbad Gourmet creations to taste Strawberry Jalapeno Spread and Strawberry BBQ Sauce proves to be a delight. Plus, the Neelys take on all natural Whale Tail Chips.

Flay-va Filet

Episode | From: Grill It! with Bobby Flay

Michele Wilson puts her Northern California spin on Grilled Filet Mignon With Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that's not all -- summertime cocktails round out this feast in classic celebrity style.

Wadmalaw Days

Episode | From: Delicious Miss Brown

Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!

Smoked Wing Nachos

Recipe | Courtesy of Carolina Kitchen & Barbeque Co.

Total Time:: 1 hour 15 minutes

1 Review

Dinner and a Movie ... Outdoors

Episode | From: Valerie's Home Cooking

Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer.