Visit the River House Seafood Restaurant, which is home to some of the best southern pecan pies. Also visit Charles J. Russo Seafoods, a family market and sample a low country boil. Last, a Southern souvenir, Johnny Harris Barbecue Sauce.
Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods. First, he visits a family establishment in San Antonio that's serving up a generous four taco plate with all kinds of meat and side of burracho beans. Next, Rashad enjoys a hearty barbecue Brunswick stew poured on top of gooey mac and cheese rigatoni. At his final stop, Rashad devours a barbecue burnt ends thin pizza crust with a knock-your-socks-off barbecue sauce. He also enjoys a bowl of smoked turkey gumbo with a few surprise guests and friends.
It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce. On the side, the burger's favorite accomplices -- onion rings and fries.
Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir.
Molly Yeh cooks up some exciting noshes for a party bites dinner on the farm! She serves up Pizza Latkes with pesto, Brisket Meatballs in a Sweet Barbecue Sauce, Caesar Salad with Deep Fried Garlic Knots, and Strawberry Sprinkle Struffoli for dessert!
Travel to Signal Mountain and visit the Bread Basket, and the Doll Cottage- a doll store and fudge shop; Learn the secret to the local homemade Barbecue sauce, "Lay-Row-Catch-A-Mellow"; and experience southern hospitality and food at Bea's Restaurant.
This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!