Recipe courtesy of Oyster House
Episode: Philadelphia
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 large crab cakes or 6 smaller crab cakes
Level:
Easy

Ingredients

Oyster House Cocktail Sauce:

Directions

Melt the butter in a large saute pan over medium heat. Add the bread crumbs, salt, crab boil seasoning, and pepper and stir with a wooden spoon until the butter is fully incorporated. Remove from the heat and allow to cool.

Put the crabmeat in a large bowl, and pick through to remove all the shells. Add the lemon juice and toss. Mix in the sour cream, egg, flour, parsley, mustard, and prepared bread crumb mixture. Season with salt and pepper, to taste. Form the crab mixture into 6 patties, approximately 2 1/4-ounces each. Coat each patty in flour and shake off excess.

Heat the oil in a large saute pan over medium heat. Add the crab cakes and cook until evenly browned, about 2 minutes on each side. Transfer to a serving platter and serve with the Oyster House Cocktail sauce on the side.

Mix all the ingredients together and store in an airtight container until ready to use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Robert Irvine

Crab Cakes

Crab Cakes

Recipe courtesy of Robert Irvine

Crab Cakes

Recipe courtesy of Robin Miller

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories