bbq sauces and seasonings

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Tangerine Beef

Episode | From: Guy's Big Bite

Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone. Stir-fried Ginger and Flank Steak get the royal treatment with hoisin, chili sauce, and fresh squeezed tangerine juice for a sweet and firey dish that shares co-billing with a Barbecue Pork Fried Rice that will redefine your take on this classic favorite. Recipes: Spicy Tangerine Beef, Barbecue Pork Fried Rice and Tokyo Tea.

Pineapple Burgers

Recipe | Courtesy of Patsy Kay Garcia

Short Ribs and Shrimp

Episode | From: Boy Meets Grill

Bobby visits the Han Ah Reum Market in Flushing NY to help gather ingredients for his Korean menu of BBQ Shortribs, Sesame Garlic Marinade, Kimchee Salad & Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce.

Make It Work

Episode | From: Rachael Ray's Week in a Day

A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.

Pour On Some Summer

Episode | From: The Kitchen

Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.

Oklahoma

Episode | From: Food Finds

Food Finds sweeps down the plains of Oklahoma, with visits to Head Country Barbecue Sauce, Woody Candy Company, George and LaWanna Christian's dairy, the Oklahoma National Stockyards, and the Cattleman?s Steakhouse, Oklahoma?s oldest restaurant.

All Fired Up

Episode | From: Sara's Secrets

This tasty menu from Chris Schlesinger is perfect for entertaining. Bacon-Wrapped Scallops Tournedos w/ Summer Succotash; Grilled Giant Pork Chops w/ Sweet Peach Barbecue Sauce; Grilled Giant Porterhouse (or T-bone) w/ Grilled Exotic Mushrooms.

From Dish to Shining Dish

Episode | From: The Kitchen

The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.