The perfect Thanksgiving turkey doesn't need a fryer or brine. This easy recipe can be customized by stuffing the bird's cavity with different combinations of vegetables and herbs.
Sara will show you what goes best with red, wine and everything in between. Vegetable Tempura; Braised Short Ribs; Baked Apples w/ Apricot and Walnut Stuffing.
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.