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The Best Reusable Produce Bags to Protect Fruits, Veggies and the Planet, According to Experts

Article

Food Network's experts share the best reusable produce bags that will keep fruits and vegetables fresh, as well as help protect the environment.

Shrimp and Couscous With Sauce

Video | 21:00

This speedy shrimp dish gets you whole grains, protein, vegetables and fruit all on one plate. The best part? It's ready in the flashiest of flashes.

Burger Recipes

Grill up the best burgers with Food Network’s recipes. From classic beef to veggie options, find tasty ideas for burger night.

Burger Recipes

Grill up the best burgers with Food Network’s recipes. From classic beef to veggie options, find tasty ideas for burger night.

Ree Drummond has collected her best one-pan recipes, starting with no-fuss Lemon Basil Shrimp Risotto made in one skillet. She uses a multipurpose pasta pot for insanely good Loaded Veggie Pasta, and a sheet pan is the key to her fabulous, five-ingredient Chicken Fennel Bake. Finally, a griddle is all Ree needs to make Crispy Grilled Cheese for a snappy solo supper.

Whole30 Creamy Turkey Stew

Video | 23:20

Whole30 can be tough at first, but with recipes like these, you won't be deprived of anything! A creamy turkey and veggie stew is calling your name, and the best part is it's ready in no time.

Ali Maffucci

PROFILES

Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. Recently, she expanded her recipe content to include other inventive ways to transform vegetables, continually inspiring people to love and to eat more vegetables. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app. She currently lives in Jersey City, NJ with her husband, Lu, her son, Luca and her daughter, Roma.

Turkey Day Road Trip

Episode | From: The Kitchen

The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.

Family Friendly Feast

Episode | From: The Kitchen

Katie Lee Biegel brings back The Kitchen's best crowd-pleasing meals that the whole family can enjoy! She reintroduces Jeff Mauro's Detroit Style Pepperoni Pizza, Geoffrey Zakarian's Iron Chef Grilled Cheese and Sunny Anderson's Cumin-Rubbed Chicken Noodle Soup. Then, Katie makes her Easy Veggie Marinara Ravioli Bake and looks back at their Dad Joke Cookie Cake with Host Kids before Jeff stacks up tasty Kitchen Family Nachos.