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Showing 471 - 480 of 516 results for best air fryer vegetable
Beloved Burgers
Episode
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Iron Chef Eats
The folks from Iron Chef are sharing their favorite spots for the best burgers. In New York City, Iron Chef Alex Guarnaschelli prefers late night hotspot Sister Midnight in the East Village for their simple yet satisfying cheeseburgers and veggie burgers, while Iron Chef winner Madison Cowan can be found in midtown, rolling up his sleeves at Salvation Burger. Iron Chef Gauntlet competitor Sarah Grueneberg checks into RPM Steak in Chicago for their dry-aged steakburger, and Iron Chef winner Tim Love satisfies his burger cravings at Cafe No Se in Austin.
Easy Meals for a Busy Momma
Episode
| From:
Delicious Miss Brown
Kardea Brown helps out her best friend -- a busy working mom -- by sharing a few quick, easy and inexpensive meals that she can throw together any night of the week using grab-and-go rotisserie chickens. They make Green Chicken Enchiladas, Homestyle Chicken Noodle Soup with lots of vegetables and Chicken Puttanesca Pasta. Kardea also shares an easy dessert that only looks difficult, a Strawberry-Rhubarb Galette.
Crab Cake Crazy
Episode
| From:
Cooks vs. Cons
Judges Richard Blais and Marcus Samuelsson are put to the test determining whose crab cakes are the best between cooks and cons. When frozen vegetables must be used to create a winning dish, will it be a piece of cake for the working chefs or will the amateurs have the advantage? Then, it's a booze cruise to the finish, as the secret ingredient of cocktails keeps the judges drunk with power.
Special Delivery
Episode
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The Pioneer Woman
It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well-deserved breakfast in the pens -- delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.
Slow and Easy
Episode
| From:
The Pioneer Woman
It's all about minimum effort and maximum flavor as Ree Drummond celebrates slow-cooked food that's super quick to make. First, there's incredible Slow Roasted Chicken and Vegetables for a stunning one-pan dinner. Then, fall-apart tender Best Ever Oven Brisket is perfect with comforting mashed potatoes. Cherry Tomato Confit is very versatile and delicious as a Tomato Toast snack, and finally, a gooey Slow Cooker Chocolate Pudding Cake is decadent and delicious.
Dancing Genius
Episode
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Sweet Genius
In the first test of genius, the chefs must balance their live, lovely inspiration with a prophetic cookie and a strong cheese into their chocolate dessert. Then, in the candy test, can the chefs do great things with a diminutive vegetable and an unusual citrus fruit? In the pastry challenge, the competitor who can make the best cake with a brightly colored beverage and a salty snack will walk away with $10,000.
Thanksgiving Sides 2.0
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's favorite part of Thanksgiving is the sides, and she is sharing past classics and new favorites. There's Mushroom and Leek Bread Pudding, Homemade Gravy and Cranberry Fruit Conserve. She has new ideas for sprouts, sauteed, roasted, shredded and taste-tested by Bobby Flay, and Ina makes the best Haricots Verts with Dill and Hazelnuts. Then, there's amazing Celery Root and Apple Puree and Classic Mashed Potatoes with Three Variations, and Root Vegetable Gratin is make-ahead and marvelous. For roasted vegetables, Ina's got cauliflower, carrots, kale and a new favorite, Roasted Broccolini with Cheddar. Plus, Nigella Lawson, Chef Marcus Samuelsson, Jennifer Garner and Chef Massimo Bottura share their must-have Thanksgiving dishes. Forget the turkey -- Thanksgiving dinner is all about the sides.
Guy's Dessert Games
Episode
| From:
Guy's Grocery Games
Pastry chefs invade Flavortown along with special celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez for an all-dessert competition! In round one, chefs roll the dice to determine that their favorite dessert must include beef jerky. Next, chefs play Guy Fieri's favorite arcade game to decide which vegetable must be featured in their birthday treat. In the final face-off, chefs must make their best chocolate dessert using nine items or less.
