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Grilled Ribeye

Episode | From: Tyler's Ultimate

Tyler honors his dad with his best new steak recipe. Seared to perfection with hearty, flavorful sides, it's the perfect way to spoil the meat lover in your life.

Crust Never Sleeps

Episode | From: Good Eats

Alton thinks that the crust is the best part of the pie. Watch as he does battle with Tender and Flaky with the help of good science to make the crust of his dreams. Recipe: No Pan Pear Pie

Keep It Sweet

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina says that no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the perfect way to end a meal -- sweet and savory, this really is a case of saving the best for last. Recipes include Chocolate-Dipped Strawberries, Lime Meringue Tart and Peach and Blueberry Crumbles.

Great American BBQ Showdown

Episode | From: Food Network Challenge

Four passionate barbecue teams come to Greenwood, South Carolina, armed with their best barbecue recipes. The teams must ace all four competition categories: pork, chicken, ribs and beef brisket in order to win $2500 and the title of "grand champion."

For Whom the Cheese Melts

Episode | From: Good Eats

Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. Recipes: Fondue Vudu; Big Cheese Squeeze

Janet Johnston

TALENT

As an avid home cook and successful spice-shop owner, Janet Johnston brings her bright personality and true passion for spices to Food Network in her show, Spice & Easy. Janet shares her deep knowledge of spices and demonstrates the ease of infusing spices and seasonings into everyday dishes resulting in fantastic flavors. Her approachable techniques and ideas eliminate intimidation and prove that spicing things up is both fun and simple. Janet grew up in Hoffman Estates, Ill., outside of Chicago, with her parents and three siblings. She earned an associate degree in 1990 from William Rainey Harper College. She then moved to the city and studied photography at Columbia College and received her bachelor’s degree in 1993. After graduation, Janet worked for 13 years at Accenture (formerly Andersen Consulting), starting as an executive assistant and working her way to being a manager on the Internet marketing team. In 2000, Janet met her future husband, Mike, who worked in the spice industry. He ignited her passion for spices and cooking, and they moved to Denver in 2004 to realize their dream: open a beautiful spice shop and build a successful business together. They married in August 2006 and opened their second shop in September in Littleton, Colo. They opened a third shop in Boulder, Colo., in July 2008 and a fourth shop in East Denver’s Lowry Town Center in October 2008, which served as a prototype for their new franchise business. The first franchise opened in November 2009 in Colorado Springs with several more in the works. Janet and Mike manage the overall business every day in addition to constantly creating new spice blends and developing approachable recipes for their customers. In August 2008, Savory Spice Shop was featured on the Denver episode of Food Network’s Road Tasted with the Neelys as a standout local business. Since then, Janet and Mike have appeared on episodes of Paula’s Best Dishes and Down Home with the Neelys to cook up some of their favorite spice-filled delights. Besides cooking and eating, Janet enjoys traveling, antiquing, gardening and exercising including yoga. Janet currently resides in Denver, Colo., with her husband, Mike, and their dog, Bounder. Spice & Easy is filmed in Denver — both in their 100-year-old Victorian home as well as in the original Savory Spice Shop.

Recipes

Bring the Heat

Episode | From: The Best Thing I Ever Made

Get ready for four-alarm flavor as Jeff Mauro, Alex Guarnaschelli, Melissa d'Arabian, and Beau MacMillan reveal their best recipes that "bring the heat!" From an ooey gooey Jalapeno Popper Grilled Cheese to crispy Spicy Shrimp Tempura, and Spicy Leg of Lamb!