Sweetie Spiders

Recipe courtesy of Donata Maggipinto

Show: Cooking Live

Episode: Halloween Treats

Sweetie Spiders

Name: Sweetie Spiders
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 2 tablespoons confectioners' sugar; Few drops of water; 48 thin black licorice strings, each 6 inches long; 12 chocolate cream sandwiches; 24 small red cinnamon candies, such as Red-Hots

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 12 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 12 servings

Ingredients

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2 tablespoons confectioners' sugar

Few drops of water

48 thin black licorice strings, each 6 inches long

12 chocolate cream sandwiches

24 small red cinnamon candies, such as Red-Hots

Directions

In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!

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Show: Cooking Live

Episode: Halloween Treats

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Sweetie Spiders

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