Recipe courtesy of Donata Maggipinto

Sweetie Spiders

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 12 servings
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2 tablespoons confectioners' sugar

Few drops of water

48 thin black licorice strings, each 6 inches long

12 chocolate cream sandwiches

24 small red cinnamon candies, such as Red-Hots


  1. In a small bowl, stir together the confectioners' sugar and enough water, 3 to 4 drops, to form a thick paste; reserve. Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!