Guy Fieri, Susan Feniger, Aarti Sequeira, and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when they're looking to make The Sure Thing!
Trisha Yearwood and her sister, Beth, team up to prove that dessert is magical. The best of Trisha's dessert recipes include Almond Camo Cake, a picture-perfect Vanilla Orange Tart, a sweet and fruity Honey Buttermilk Pavlova and out-of-this-world Galaxy Doughnuts.
The new baking recruits quickly learn that boot camp is no cakewalk. To assess everyone's skill sets, chefs Duff Goldman and Lorraine Pascale have the recruits bake something inspired by pictures and recipes from the internet. After witnessing the #bakingfails, the chefs go back to basics and teach them a delicious sugar cookie recipe. Who will be the best of the worst and who will crumble under the pressure?
Backyard BBQ'in is something the Neelys do best, Gina and Pat are cooking up a feast big enough to feed the whole Neely clan, with recipes for Baby Back Ribs with Tropical BBQ Sauce, Drunken Peel and Eat BBQ Shrimp, Creole Potato Salad and Honey Cornbread.
Is there anything more American than fried chicken? There are hundreds of recipes and numerous debates about the best way to prepare this American classic. Jim O'Connor hears all the arguments and takes a seat at the table to explore The Secret Life of Fried Chicken.
The slow cooker is by far the best money saving tool in the kitchen and Sandra shows you how to get maximum flavor and maximum savings out of it. Braised Beef Tacos and Spicy Fajita Soup are on the menu along with a fantastic slow cooker cocktail recipe for Hot Buttered Cider and for dessert, a decadent Banana Chocolate Crumble. Plus Sandra's got a sure fire Round Two Recipe for Crispy Steak Sandwiches!