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Showing 2,401 - 2410 of 3,061 results for best halloween recipes
Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc
Recipe
| Courtesy of Steven Roginski
- Total Time:
- 3 hours 50 minutes
Keep It Sweet
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina says that no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the perfect way to end a meal -- sweet and savory, this really is a case of saving the best for last. Recipes include Chocolate-Dipped Strawberries, Lime Meringue Tart and Peach and Blueberry Crumbles.
For Whom the Cheese Melts
Episode
| From:
Good Eats
Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
Recipes: Fondue Vudu; Big Cheese Squeeze
Great American BBQ Showdown
Episode
| From:
Food Network Challenge
Four passionate barbecue teams come to Greenwood, South Carolina, armed with their best barbecue recipes. The teams must ace all four competition categories: pork, chicken, ribs and beef brisket in order to win $2500 and the title of "grand champion."
Halloween How-To Headquarters
Episode
| From:
The Kitchen
The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!
Bring the Heat
Episode
| From:
The Best Thing I Ever Made
Get ready for four-alarm flavor as Jeff Mauro, Alex Guarnaschelli, Melissa d'Arabian, and Beau MacMillan reveal their best recipes that "bring the heat!" From an ooey gooey Jalapeno Popper Grilled Cheese to crispy Spicy Shrimp Tempura, and Spicy Leg of Lamb!
Sharing Our Secrets Part 2
Episode
| From:
The Kitchen
The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Jeff Mauro's Magic No-Bread Meatballs and Geoffrey Zakarian's Easy Oven-Roasted Tomato Sauce. Katie Lee cracks the code to making the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for the best Banana Bread. Finally, a super special guest surprises the hosts, and friends of The Kitchen reveal their best-kept cooking secrets.
