A Meaningful Beaning-Ful Bean Salad

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1/2 pound string beans, cut in half

1 large can chick peas, rinsed and drained

1 large can kidney beans, rinsed and drained

6 cloves of garlic, minced

1 1/2 tablespoons dry oregano

1/2 large red onion, sliced

1/2 pound oil cured Greek olives

1 celery stalk, diced

8 to 10 fresh basil leaves, chopped

1/4 cup fresh parsley, chopped

Salt and pepper

Crushed red pepper flakes

1/4 cup olive oil

1 lemon, juiced

1/4 cup red wine vinegar