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Recipe courtesy of Debbie Wachowicz

Show: Cooking Live

Episode: America's Best Fourth of July: Entrees

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Ingredients

4 chicken breasts with ribs and skin, cut in half
4 ears corn, save husks
4 lobster tails
1 pound shrimp in shells, deveined
24 littleneck clams
2 pounds small red potatoes, cooked

Directions

In a very large pot put small amount of water in bottom of pan and bring to a boil. Place rack in the bottom of the pan. Chicken goes in first, rib side down, with a layer of cornhusks on top. Cover and cook for about 5 minutes. Then, layer the corn, lobster, shrimp, clams and potatoes on top of the chicken. Cover and cook until shellfish is pink and chicken is cooked throughout.

My Private Notes

Name: Wachowicz Family Seafood Feast
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: american
Ingredients: 4 chicken breasts with ribs and skin, cut in half; 4 ears corn, save husks; 4 lobster tails; 1 pound shrimp in shells, deveined; 24 littleneck clams; 2 pounds small red potatoes, cooked