Recipe courtesy of Debbie Wachowicz

Wachowicz Family Seafood Feast

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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4 chicken breasts with ribs and skin, cut in half

4 ears corn, save husks

4 lobster tails

1 pound shrimp in shells, deveined

24 littleneck clams

2 pounds small red potatoes, cooked


  1. In a very large pot put small amount of water in bottom of pan and bring to a boil. Place rack in the bottom of the pan. Chicken goes in first, rib side down, with a layer of cornhusks on top. Cover and cook for about 5 minutes. Then, layer the corn, lobster, shrimp, clams and potatoes on top of the chicken. Cover and cook until shellfish is pink and chicken is cooked throughout.

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