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Showing 2,561 - 2570 of 3,061 results for best halloween recipes
Spider Spoons
Recipe
| Courtesy of FamilyFun Magazine
Ghost Lollipop Invitations
Recipe
| Courtesy of FamilyFun Magazine
Edible Blood-Sucking Chocolate Tarantulas with Raspberry Coulis Blood
Recipe
| Courtesy of Julie Bashore
- Total Time:
- 50 minutes
Ghost Lollipop Invitations
Recipe
| Courtesy of FamilyFun Magazine
Takeout: Culinary All-Stars
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.
Roadtrip: Madison
Episode
| From:
Heartland Table
As the weather breaks after a long, bitter winter in Northern Minnesota, tradition calls for the start of road trips. Amy Theilen heads to Madison, Wis., where she meets with local butcher and friend Johnny, who sends her home with delectable beef spare ribs from Fountain Prairie Farm. At her favorite cheese shop, Fromagination, Amy picks some of Wisconsin's best cheeses before stopping at Karben4, a new brewery that will supply her a smoked Porter used both as an ingredient and accompaniment to her recipes. Back at home, uses her collected ingredients to prepare Oven Baked Ribs, Smoked Sardine Caesar and Maple Bread With Washed Rind Cheese.
Summer Sides Shindig
Episode
| From:
The Kitchen
Jeff Mauro is putting The Kitchen's best summer side dishes front and center, and he reveals a new recipe for his Potato Chip Potato Salad, too. Geoffrey Zakarian mixes up zesty Fusilli with Arugula Pesto and Crispy Pancetta, and Jeff and Katie Lee Biegel team up for fast and sweet bruschettas, topping one with Peaches and Goat Cheese and the other with Strawberry and Ricotta. Then Sunny Anderson and Jeff serve up Sambal Mayo and Crunch Ranch Grilled Corn, Katie impresses with a colorful Peach and Cornbread Panzanella, and guest chef Fabio Viviani whips up his Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette.
