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Showing 521 - 530 of 2,297 results for bloody mary by geoffrey zakarian
Spicy Hot Bloody Mary Cocktail
Video
| 03:35
For a festive brunch, whip up a pitcher of Bloody Mary Cocktails.
Avocado Limeade
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 45 minutes (includes cooling and chilling times)
Crepes "Francaise"
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 1 hour 40 minutes (includes batter resting time)
There Will Be Bloody Marys
Episode
| From:
Chopped
The chefs open up the first basket to find a fancy cake and a Bloody Mary. Then in the entree round, the three chefs try to create excellent dishes from ground chicken and seafood paella. And an ice cream machine blunder causes problems for one of the finalists.
Classic American Meatloaf
Recipe
| Courtesy of Amy Stevenson|Margaret Zakarian|Geoffrey Zakarian
- Total Time:
- 2 hours 30 minutes (includes cooling time)
Hot Chicken and Bloody Mary
Video
| 01:03
This massive concoction at Party Fowl in Nashville features a huge Bloody Mary topped with two whole, hot chickens and sides.
There's Something About Bloody Mary
Episode
| From:
Carnival Eats
It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a legendary Strawberry Puffle Sundae and the fanciest fried treat you’ll see on the midway -- the Caviar Cream Cake. After that, Noah heads to the Midwest for the Macon County Fair in Illinois, where he sinks his teeth into the Bloody Mary Burger and takes on the GarParm Chicken 'n Waffle Fries. Then, it's off to New England for the Vermont Maple Festival, where Noah taps into the Fried Maple Cookies 'n Cream.
Geoffrey Zakarian
TALENT
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.
Rumbarb
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 45 minutes (includes steeping and cooling times)
