It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a legendary Strawberry Puffle Sundae and the fanciest fried treat you’ll see on the midway -- the Caviar Cream Cake. After that, Noah heads to the Midwest for the Macon County Fair in Illinois, where he sinks his teeth into the Bloody Mary Burger and takes on the GarParm Chicken 'n Waffle Fries. Then, it's off to New England for the Vermont Maple Festival, where Noah taps into the Fried Maple Cookies 'n Cream.
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.